a week of dinners

It's Monday, time for another weekly menu:

M: trout with Meyer lemon, olive oil, garlic and cilantro; whole wheat pasta with lemon pepper; salad with artichoke hearts, mixed baby greens, tomatoes and flowers (for Dad's birthday!)

T: chicken with papaya salsa, brown rice tortillas, black beans

W: panzanella, zucchini sliced thin and either eaten raw with olive oil and lemon -- or fried :)

Th: hummus, whole wheat toasted pita, tomatoes; yogurt and California sage honey; and... still thinking...

F: chicken coconut curry soup, maybe with leftover country levain from the panzanella on the side

Th: