a week of dinners

I'm sharing the weekly menus I come up with every Monday in the hopes that it will inspire you, if you're looking for inspiration. :)

I try to cook with what's freshest and local to the Bay Area. Hooray for spring!

M: homemade pesto with whole wheat pasta, portobella mushrooms, and roasted or steamed artichokes

T: mixed baby greens salad with marinated artichoke hearts, chickpeas and kidney beans, roasted butternut squash and Brianna's vinaigrette

W: roasted asparagus with ancho chile and cornmeal chicken, sweet potatoes

Th: baked potatoes with cheddar, broccoli; steamed zucchini

F: roasted acorn squash; barley cooked in chicken broth