Thursday, September 03, 2009

thankful Thursday- what's for lunch?

I am so thankful for summer that continues long enough that tomatoes and basil are still abundant and good. Yay!

Just being in the month of September is enough to make my back-to-school stomach flutter, even though it's been a long time since I've been in school, and my little ones aren't worrying about it.

But our CSA box had a huge bunch of basil, and a bag of gorgeous tomatoes. I made an open face sandwich on Trader Joe's whole wheat sesame pita with yogurt cheese, basil, yellow tomatoes, Brianna's vinaigrette, and raw green beans on the side. It was so summery and fresh and delicious.

Forget Charlotte Allen and her nonsensical, ignorant, pro-mediocre-eating rants (you can see my comment on the second page). Truly WTF worthy.

I'm for the organic tomatoes.

home garden