weekly menu

M: whole wheat couscous drizzled with garlic oil; Trader Joe's creamy corn and roasted pepper soup

T: roast turkey, coppa, smoked fontina panini

W: mixed baby greens salad with Brianna's; bruschetta with heirloom tomatoes and fresh basil and olive oil; whole wheat pasta with lemon pepper

Th: fish moli and rice (beautiful recipe for fish poached in coconut milk and curry)

F: little burgers with Trader Joe's smoky bbq sauce